To ensure quality and keep exported mangoes fresh during transportation, proper packaging is extremely important. Below are some standard export mango packaging methods and specifications.
1. How to preserve exported mangoes during transportation
To ensure that exported mangoes are always fresh and maintain their quality, professional preservation methods need to be applied. Below are common ways that businesses often apply to maintain the quality of exported mangoes:
- Before packaging, wash the mangoes with water Ozone water to remove impurities.
- Store mangoes in air conditioning room or keep suitable temperature throughout the export journey.
- Apply an amount wax just enough at the stem of the mango (the stem has been cut off). This helps minimize the penetration of harmful bacteria.
- Store mangoes in containers cardboard specialized packaging. This type of box is designed with ventilation holes to prevent steaming and avoid crushing. In particular, the barrel will limit ethylene gas, causing the fruit to not ripen and spoil too quickly. Mango packaging boxes need to meet environmental protection and food hygiene and safety requirements.
Method of preservation in cold storage: Packaging of mangoes for export usually includes placing mangoes in insulated foam boxes, then packing them in sturdy cartons. Place these boxes in cold storage to keep the mangoes fresh and prevent spoilage.
- Mangoes are harvested, sorted, washed and soaked CaCl2 or Ca(NO3)2 solution, concentration used 4 – 6%, take it out to dry in natural conditions, then store it in a large plastic bag 15 x 25 cm, there are 20 moisture drainage holes on the bag. Store at room temperature 11 – 11.5oC is best, moisture 85-90% above storage time 30 days, mangoes still retain their color and good quality.
Method of preserving mangoes with chitosan-permeable film:
- Wash the pus and sandy soil from the mango peel under running water, then dip the mango in hot water with a temperature of 1000 m 50-52°C in 15 minutes Then let it dry under a fan. Dip the mango into the solution tank O3 100ppm in 5 minutes, then let it dry under an internal fan 30 minutes. Dip the mango into the solution Chitosan in 1 minute and dry under an internal fan 1 hour Let the mango surface dry. Put the mango in cool storage at room temperature 5-7°C and humidity 90-95% Alternate with bags containing ethylene reduction powder 1 bag/1kg of mango and store for approx 38 days. Then take the mango out and let it ripen normally at room temperature for another 2 days. Total mango storage time is 40 days (According to CESTI).
Packaging of Exported Mangoes Meets Standards
–> Suggest: Procedures for exporting "Durian" and many different types of fruits
2. How to pack mangoes for export according to standards using cartons
When exporting mangoes to foreign markets, it is necessary to comply with many regulations on quality and packaging. Below is the standard packaging of mangoes for export in cartons that businesses often apply:
- Step 1: Once the mango has been harvested, it needs time to dry. This process prevents the fruit from rotting quickly due to the impact of steam.
- Step 2: Wrap the mango with specialized foam (the size of the foam mesh can be customized according to the weight of the fruit. To prevent the fruit from colliding with each other, people will design foam in the form of a mesh ring. There are a number of ways to The business will use additional newspaper wrapped around the foam layer.
- Step 3: Put the foam-wrapped mangoes into a cardboard box or thick foam box. In this step, you need to pay attention to keeping the container dry and not affected by water or direct sunlight.
- Step 4: Put the mango in cold storage or a cool room to slow down the ripening process of the mango. This way, mangoes will be preserved longer and will be less damaged during storage or transportation. Normally, cold storage will have an Ethylene gas extractor - a cross-contaminating gas that causes fruit to ripen quickly. If there is no air extractor, people will use Ethylene air absorber bags in each box instead.
Organizing packaging, packaging, and marking is an important step in the process of preparing goods, because goods are packaged during transportation and storage. If you want to do a good job of packaging, you need to master the requirements for the appropriate type of packaging and comply with the provisions of the contract, while at the same time having high economic efficiency.
Vietnamese mangoes exported to China are stamped with a traceability code on the mango, and packed in paper cartons or perforated cartons with traceability information; Requires the use of mesh foam or material free of harmful organisms to wrap fruit, tape is applied to the outside of the box with traceability information written on it, and boxes containing exported mangoes need to have clear labels.
Packaging of Exported Mangoes Meets Standards
3. Closing specifications gvomit Mango exports meet standards
For items such as exported fruit, it is difficult to prevent damage. However, we can use packaging or preservation methods to limit these risks. You can refer to the mango export packaging specifications applicable to long-distance transportation below:
- Each box is designed to correspond to the size and weight of the exported mangoes inside.
- Packaging and shipping containers need to be treated with disinfectant spraying and have a confirmation stamp or document that they have been disinfected.
- Packaging of exported mangoes needs to meet ISPM15 standards.
- Businesses need to optimize cargo space on transportation vehicles. We can do this by designing the appropriate box size.
- Cartons containing exported mangoes must be securely packaged. The box needs to be printed with a code and sealed according to export standards.
With the above standard packaging methods and specifications, exported mangoes will be well preserved and maintain outstanding quality. Ensure packaging specifications mango export Correct standards also make an important contribution to expanding the market and strengthening the trust of international customers.
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