Look up Vietnam HS Code, HTS Code or Customs Tax Code

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Code	Chapter description
Chapter 01	Lively animals
Chapter 02	Meat and edible meat by-products after slaughter
Chapter 03	Fish and crustaceans, molluscs and other aquatic invertebrates
Chapter 04	Dairy products; bird and poultry eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Chapter 05	Products of animal origin, not specified or included elsewhere
Chapter 06	Live trees and other plants; tubers, roots and the like; Decorative flower branches and leaves
Chapter 07	Vegetables and some edible tubers, tubers and roots
Chapter 08	Edible fruits and nuts; peel of citrus fruits or melons
Chapter 09	Coffee, tea, Paraguayan tea and spices
Chapter 10	Edible fruits and nuts; peel of citrus fruits or melons
Chapter 11	Milling products; malt; starch; inulin; wheat gluten
Chapter 12	Oil seeds and oleaginous fruits; other nuts, seeds and fruits; industrial or medicinal plants; straw, thatch and hay
Chapter 13	Lac resin; gums, resins, resins and other vegetable extracts
Chapter 14	Vegetable material used for plaiting; Vegetable products not specified or included elsewhere
Chapter 15	Fats and oils of animal, vegetable or microbial origin and their cleavage products; processed edible fats; animal or vegetable waxes
Chapter 16	Preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates, or of insects
Chapter 17	Sugar and sugar candies
Chapter 18	Cocoa and cocoa products
Chapter 19	Products from cereals, flour, starch or milk; cakes