H1S CODE TABLE FOR FOOD LIST
IMPORTED PLANT ORIGIN
| PLU | Description of goods | Note |
| 07.01 | Potatoes, fresh or chilled. | |
| 0701.90 | - Others: | |
| 0701.90.10 | – – Type commonly used to make chipping potatoes (SEN) | |
| 0701.90.90 | - - Others | |
| 0702.00.00 | Tomatoes, fresh or chilled. | |
| 07.03 | Onions, onions, chives, garlic, leeks and vegetables Other onions and garlic, fresh or chilled. | |
| 0703.10 | – Onions, onions and chives: | |
| - - Onion: | ||
| 0703.10.19 | - - - Others | |
| – – Onions, chives: | ||
| 0703.10.29 | - - - Others | |
| 0703.20 | - Garlic: | |
| 0703.20.90 | - - Others | |
| 0703.90 | – Leeks and other onion and garlic vegetables: | |
| 0703.90.90 | - - Others | |
| 07.04 | Cabbage, cauliflower (1), kohlrabi, kale and similar edible cabbages, fresh or chilled. | |
| 0704.10 | - Cauliflower (1) and headed broccoli: | |
| 0704.10.10 | - - Cauliflower (1) (except broccoli-headed broccoli) | |
| 0704.10.20 | – – Headed broccoli | |
| 0704.20.00 | – Brussels sprouts | |
| 0704.90 | - Others: | |
| 0704.90.10 | – – Cabbage rolls (rolls) (SEN) | |
| 0704.90.20 | – – Chinese mustard (SEN) | |
| 0704.90.90 | - - Others | |
| 07.05 | Lettuce, lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. | |
| – Lettuce, lettuce: | ||
| 0705.11.00 | – – Head lettuce | |
| 0705.19.00 | - - Others | |
| - Kale: | ||
| 0705.21.00 | – – Chicory roots (Cichorium intybus var. foliosum) | |
| 0705.29.00 | - - Others | |
| 07.06 | Carrots, turnips, salad beets, salsify, celeriac, radish and similar edible roots, fresh or chilled. | |
| 0706.10 | – Carrots and radishes: | |
| 0706.10.10 | - - Carrot | |
| 0706.10.20 | - - Radish | |
| 0706.90.00 | - Others | |
| 0707.00.00 | Cucumbers and gherkins, fresh or chilled. | |
| 07.08 | Legumes, shelled or unshelled, fresh or chilled. | 20 |
| 0708.10.00 | - Peas (Pisum sativum) | |
| 0708.20 | – Beans (Vigna spp., Phaseolus spp.): | |
| 0708.20.10 | - - String beans (SEN) | |
| 0708.20.20 | – – Long beans | |
| 0708.20.90 | - - Others | |
| 0708.90.00 | – Other legumes | |
| 07.09 | Other vegetables, fresh or chilled. | |
| 0709.20.00 | - Asparagus | |
| 0709.30.00 | - Eggplant | |
| 0709.40.00 | – Celery other than celeriac | |
| – Mushrooms and truffles: | ||
| 0709.51.00 | – – Mushrooms belong to the genus Agaricus | |
| 0709.59 | - - Others: | |
| 0709.59.10 | – – – Truffles | |
| 0709.59.90 | - - - Others | |
| 0709.60 | – Chili fruit belongs to the genus Capsicum or what Pimenta: | |
| 0709.60.10 | – – Chillies (fruits of genus Capsicum) | |
| 0709.60.90 | - - Others | |
| 0709.70.00 | – Spinach, New Zealand spinach, pear spinach (garden grown spinach) | |
| - Others: | ||
| 0709.91.00 | – – Artichokes | |
| 0709.92.00 | - - Olive | |
| 0709.93.00 | – – Pumpkins, squash and gourds (Cucurbita spp.) | |
| 0709.99 | - - Others: | |
| 0709.99.10 | - - - Sweet corn | |
| 0709.99.20 | – – – Okra (Okra) | |
| 0709.99.90 | - - - Others | |
| 07.10 | Vegetables of all kinds (whether or not steamed or boiled in water), frozen. | |
| 0710.10.00 | - Potato | |
| – Vegetables and beans of all kinds, peeled or unshelled: | ||
| 0710.21.00 | - - Peas (Pisum sativum) | |
| 0710.22.00 | – – Beans (Vigna spp., Phaseolus spp.) | |
| 0710.29.00 | - - Others | |
| 0710.30.00 | – Spinach, New Zealand spinach, pear spinach (garden grown spinach) | |
| 0710.40.00 | - Sweet corn | |
| 0710.80.00 | – Other vegetables | |
| 0710.90.00 | – Mixture of vegetables | |
| 07.11 | Vegetables that have been temporarily preserved (for example, by sulfur gas, in brine, in sulfur water or in other preservative solutions), but cannot be eaten immediately. | |
| 0711.20 | - Olive: | |
| 0711.20.10 | – – Preserved with sulfur gas | |
| 0711.20.90 | - - Others | |
| 0711.40 | – Cucumbers and gherkins: | |
| 0711.40.10 | – – Preserved with sulfur gas | |
| 0711.40.90 | - - Others | |
| – Mushrooms and truffles: | ||
| 0711.51 | – – Mushrooms belong to the genus Agaricus: | |
| 0711.51.10 | – – – Preserved with sulfur gas | |
| 0711.51.90 | - - - Others | |
| 0711.59 | - - Others: | |
| 0711.59.10 | – – – Preserved with sulfur gas | |
| 0711.59.90 | - - - Others | |
| 0711.90 | – Other vegetables; Mixed vegetables: | |
| 0711.90.10 | - - Sweet corn | |
| 0711.90.20 | – – Chillies (fruits of genus Capsicum) | |
| 0711.90.30 | – – Capers | |
| 0711.90.40 | – – Onions, preserved by sulfur gas | |
| 0711.90.50 | – – Onions, preserved other than those preserved by sulfur gas | |
| 0711.90.60 | – – Other, preserved by sulfur gas | |
| 0711.90.90 | - - Others | |
| 07.12 | Dried vegetables, whole, cut, sliced, shredded or powdered, but not further processed. | |
| 0712.20.00 | - Onion | |
| - Wood ear mushrooms (Auricularia spp.), slime mold (Tremella spp.) and truffles: | ||
| 0712.31.00 | – – Mushrooms belong to the genus Agaricus | |
| 0712.32.00 | - - Fungus (Auricularia spp.) | |
| 0712.33.00 | – – Slime fungus (Tremella spp.) | |
| 0712.39 | - - Others: | |
| 0712.39.10 | – – – Truffles | |
| 0712.39.20 | – – – Shiitake mushrooms (dong-gu) (SEN) | |
| 0712.39.90 | - - - Others | |
| 0712.90 | – Other vegetables; Mixed vegetables: | |
| 0712.90.10 | - - Garlic | |
| 0712.90.90 | - - Others | |
| 07.13 | Dried legumes, peeled, whether or not the seeds have been peeled or broken. | |
| 0713.10 | - Peas (Pisum sativum): | |
| 0713.10.90 | - - Others | |
| 0713.20 | – Chickpeas (garbanzos): | |
| 0713.20.90 | - - Others | |
| – Beans (Vigna spp., Phaseolus spp.): | ||
| 0713.31 | – – Beans belong to the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | |
| 0713.31.90 | - - - Others | |
| 0713.32 | – – Small red beans (Adzuki) (Phaseolus or Vigna angularis): | |
| 0713.32.90 | - - - Others | |
| 0713.33 | – – Kidney beans, including white beans (Phaseolus vulgaris): | |
| 0713.33.90 | - - - Others | |
| 0713.34 | – – Bambara beans (Vigna subterranea or Voandzeia subterranea): | |
| 0713.34.90 | - - - Others | |
| 0713.35 | - - String beans (Vigna unguiculata): | |
| 0713.35.90 | - - - Others | |
| 0713.39 | - - Others: | |
| 0713.39.90 | - - - Others | |
| 0713.40 | – Lentils: | |
| 0713.40.90 | - - Others | |
| 0713.50 | – Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): | |
| 0713.50.90 | - - Others | |
| 0713.60 | – Royal beans, bean curd (Cajanus cajan): | |
| 0713.60.90 | - - Others | |
| 0713.90 | - Others: | |
| 0713.90.90 | - - Others | |
| 07.14 | Cassava, arrowroot, orchids, Jerusalem artichokes, sweet potatoes and similar tubers and roots high in starch or inulin, fresh, chilled, frozen or dried, whether or not sliced or made into pellets; sago palm core. | |
| 0714.10 | – Cassava: | |
| – – Sliced or made into pellets: | ||
| 0714.10.11 | – – – Slices have been dried | |
| 0714.10.19 | - - - Others | |
| - - Others: | ||
| 0714.10.91 | - - - Frozen | |
| 0714.10.99 | - - - Others | |
| 0714.20 | - Sweet potato: | |
| 0714.20.10 | - - Frozen | |
| 0714.20.90 | - - Others | |
| 0714.30 | – Yam (Dioscorea spp.): | |
| 0714.30.10 | - - Frozen | |
| 0714.30.90 | - - Others | |
| 0714.40 | - Taro (Colacasia spp.): | |
| 0714.40.10 | - - Frozen | |
| 0714.40.90 | - - Others | |
| 0714.50 | - Taro (Xanthosoma spp.): | |
| 0714.50.10 | - - Frozen | |
| 0714.50.90 | - - Others | |
| 0714.90 | - Others: | |
| – – Sago palm core: | ||
| 0714.90.11 | - - - Frozen | |
| 0714.90.19 | - - - Others | |
| - - Others: | ||
| 0714.90.91 | - - - Frozen | |
| 0714.90.99 | - - - Others | |
| 08.01 | Coconuts, Brazil nuts and cashews, fresh or dried, whether or not shelled or peeled. | |
| - Coconut: | ||
| 0801.11.00 | – – Has passed the drying stage | |
| 0801.12.00 | – – Coconut with intact skull | |
| 0801.19 | - - Others: | |
| 0801.19.10 | – – – Young coconut (SEN) | |
| 0801.19.90 | - - - Others | |
| – Brazil nuts (Brazil nuts): | ||
| 0801.21.00 | – – Unpeeled | |
| 0801.22.00 | – – Peeled | |
| - Cashew: | ||
| 0801.31.00 | – – Unpeeled | |
| 0801.32.00 | – – Peeled | |
| 08.02 | Other nuts, fresh or dried, whether or not shelled or peeled. | |
| - Almonds: | ||
| 0802.11.00 | – – Unpeeled | |
| 0802.12.00 | – – Peeled | |
| – Hazelnuts or hazelnuts (Corylus spp.): | ||
| 0802.21.00 | – – Unpeeled | |
| 0802.22.00 | – – Peeled | |
| - Walnuts: | ||
| 0802.31.00 | – – Unpeeled | |
| 0802.32.00 | – – Peeled | |
| - Chestnut (Castanea spp.): | ||
| 0802.41.00 | – – Unpeeled | |
| 0802.42.00 | – – Peeled | |
| – Pistachios (Pistachios): | ||
| 0802.51.00 | – – Unpeeled | |
| 0802.52.00 | – – Peeled | |
| – Macadamia nuts (Macadamia nuts): | ||
| 0802.61.00 | – – Unpeeled | |
| 0802.62.00 | – – Peeled | |
| 0802.70.00 | – Kola seeds (Cola spp.) | |
| 0802.80.00 | – Areca nut | |
| 0802.90.00 | - Others | |
| 08.03 | Bananas, including plantains, fresh or dried. | |
| 0803.10.00 | – Banana leaves | |
| 0803.90 | - Others: | |
| 0803.90.10 | – – Banana reigns (SEN) | |
| 0803.90.90 | - - Others | |
| 08.04 | Dates, figs, pineapple, avocado, guava, mango and mangosteen, fresh or dried. | |
| 0804.10.00 | - Palm fruit | |
| 0804.20.00 | – Figs, figs | |
| 0804.30.00 | - Pineapple | |
| 0804.40.00 | - Avocado | |
| 0804.50 | – Guava, mango and mangosteen: | |
| 0804.50.10 | - - Guava fruit | |
| 0804.50.20 | - - Mangoes | |
| 0804.50.30 | - - Mangosteen | |
| 08.05 | Citrus fruit, fresh or dried. | |
| 0805.10 | - Orange: | |
| 0805.10.10 | - - Fresh | |
| 0805.10.20 | - - Dried | |
| – Tangerines of all kinds (including kumquats); clementines and similar citrus hybrids: | ||
| 0805.21.00 | – – Tangerines of all kinds (including kumquats) | |
| 0805.22.00 | – – Small oranges (Clementines) | |
| 0805.29.00 | - - Others | |
| 0805.40.00 | – Grapefruit, including grapefruit | |
| 0805.50 | – Yellow lemon (Citrus limon, Citrus limonum) and green lemon (Citrus aurantifolia, Citrus latifolia): | |
| 0805.50.10 | – – Yellow lemon (Citrus limon, Citrus limonum) | |
| 0805.50.20 | – – Green lemon (Citrus aurantifolia, Citrus latifolia) | |
| 0805.90.00 | - Others | |
| 08.06 | Grapes, fresh or dried. | |
| 0806.10.00 | - Fresh | |
| 0806.20.00 | - Dried | |
| 08.07 | Melon fruits (including watermelon) and papaya, fresh. | |
| – Melon fruits (including watermelon): | ||
| 0807.11.00 | - - Watermelon | |
| 0807.19.00 | - - Others | |
| 0807.20.00 | - Papaya | |
| 08.08 | Apples, pears and quince, fresh. | |
| 0808.10.00 | – Apples (apples) | |
| 0808.30.00 | - Pear | |
| 0808.40.00 | – Quince | |
| 08.09 | Apricots, cherries, peaches (including nectarines), plums and blackthorn, fresh. | |
| 0809.10.00 | - Apricots | |
| - Cherry: | ||
| 0809.21.00 | – – Sour cherries (Prunus cerasus) | |
| 0809.29.00 | - - Others | |
| 0809.30.00 | – Peaches, including nectarines | |
| 0809.40 | – Plums and blackthorns: | |
| 0809.40.10 | - - Plums | |
| 0809.40.20 | – – Blackthorn | |
| 08.10 | Other fruit, fresh. | |
| 0810.10.00 | - Strawberry | |
| 0810.20.00 | – Raspberries, mulberries and red mulberries (loganberries) | |
| 0810.30.00 | – Gooseberries and currants, black, white or red | |
| 0810.40.00 | – Cranberries, blueberries and other fruits of the genus Vaccinium | |
| 0810.50.00 | - Kiwi | |
| 0810.60.00 | - Durian | |
| 0810.70.00 | – Yellow persimmon | |
| 0810.90 | - Others: | |
| 0810.90.10 | - - Logan; Mata Kucing longan (SEN) | |
| 0810.90.20 | - - Litchi fruit | |
| 0810.90.30 | – – Rambutan fruit | |
| 0810.90.40 | – – Lanzones (Lanzones) | |
| 0810.90.50 | – – Jackfruit (including Cempedak and Nangka) | |
| 0810.90.60 | – – Tamarind | |
| 0810.90.70 | – – Star fruit | |
| - - Others: | ||
| 0810.90.91 | – – – Salacca (snake skin fruit) | |
| 0810.90.92 | – – – Dragon fruit | |
| 0810.90.93 | - - - Fruit
Sapodilla (ciku fruit) |
|
| 0810.90.94 | - - - Pomegranate (Punica spp.), custard apple or custard apple (Annona spp.), bell fruit (Syzygium spp., Eugenia spp.), Thanh Tra fruit (Bouea spp.), passion fruit (vine) (Passiflora spp.), red alligator fruit (Sandoricum spp.), jujube (Ziziphus spp.) and mulberries (Baccaurea spp.) (SEN) | |
| 0810.90.99 | - - - Others | |
| 08.11 | Fruit and nuts, whether or not steamed or boiled in water, frozen, whether or not containing added sugar or other sweetening matter. | |
| 0811.10.00 | - Strawberry | |
| 0811.20.00 | – Raspberries, mulberries, logan berries, black, white or red currants and gooseberries | |
| 0811.90.00 | - Others | |
| 08.12 | Fruits and nuts, temporarily preserved (for example, by sulfur gas, brine, sulfur water or other preservative solution), but not immediately edible. | |
| 0812.10.00 | - Cherry | |
| 0812.90 | – Other fruits: | |
| 0812.90.10 | - - Strawberry | |
| 0812.90.90 | - - Others | |
| 08.13 | Fruit, dried, other than fruits of headings 08.01 to 08.06; mixture of nuts or dried fruit of group 08. | |
| 0813.10.00 | - Apricots | |
| 0813.20.00 | – Red plum | |
| 0813.30.00 | – Apples (apples) | |
| 0813.40 | – Other fruits: | |
| 0813.40.10 | - - Logan | |
| 0813.40.20 | – – Tamarind | |
| 0813.40.90 | – – Another fruit | |
| 0813.50 | – Mixtures of nuts or dried fruits of group 08: | |
| 0813.50.10 | – – Cashews or Brazil nuts make up the majority by weight | |
| 0813.50.20 | – – Other nuts account for the majority of the weight | |
| 0813.50.30 | – – Dates account for the majority by weight | |
| 0813.50.40 | – – Avocados or oranges or tangerines of all kinds (including kumquats) account for the majority of the weight | |
| 0813.50.90 | - - Others | |
| 0814.00.00 | Peels of citrus fruits or melons (including watermelons), fresh, frozen, dried or temporarily preserved in brine, sulfur water or other preservative solutions. | Applies to products that are food or used as food |
| 09.01 | Coffee, roasted or unroasted, whether or not decaffeinated; coffee pods and skins; Coffee substitutes contain coffee in some proportion. | |
| – Coffee, unroasted: | ||
| 0901.11 | – – Not decaffeinated: | |
| 0901.11.10 | – – – Arabica WIB or Robusta OIB | |
| 0901.11.90 | - - - Others | |
| 0901.12 | – – Decaffeinated: | |
| 0901.12.10 | – – – Arabica WIB or Robusta OIB | |
| 0901.12.90 | - - - Others | |
| – Coffee, roasted: | ||
| 0901.21 | – – Not decaffeinated: | |
| 0901.21.10 | – – – Not ground yet | |
| 0901.21.20 | – – – Grinded | |
| 0901.22 | – – Decaffeinated: | |
| 0901.22.10 | – – – Not ground yet | |
| 0901.22.20 | – – – Grinded | |
| 0901.90 | - Others: | |
| 0901.90.10 | – – Coffee pods and skins | Applies to products that are food or used as food |
| 0901.90.20 | – – Alternatives containing coffee | |
| 09.02 | Tea, whether or not flavored. | |
| 0902.10 | – Prepackaged green tea (not fermented) weighing no more than 3 kg: | |
| 0902.10.10 | - - Tea leaf | |
| 0902.10.90 | - - Others | |
| 0902.20 | – Other green tea (not fermented): | |
| 0902.20.10 | - - Tea leaf | |
| 0902.20.90 | - - Others | |
| 0902.30 | – Black tea (fermented) and partially fermented tea, prepackaged, weighing no more than 3kg: | |
| 0902.30.10 | - - Tea leaf | |
| 0902.30.90 | - - Others | |
| 0902.40 | – Other black tea (fermented) and other partially fermented tea: | |
| 0902.40.10 | - - Tea leaf | |
| 0902.40.90 | - - Others | |
| 0903.00.00 | Paraguayan tea (Maté). | |
| 09.04 | Pepper belongs to the genus Piper; Chili pepper belongs to the genus Capsicum or what Pimenta, dried or ground or ground. | |
| - Pepper: | ||
| 0904.11 | – – Unground or ground: | |
| 0904.11.10 | - - - White | |
| 0904.11.20 | - - - Black | |
| 0904.11.90 | - - - Others | |
| 0904.12 | – – Grinded or crushed: | |
| 0904.12.10 | - - - White | |
| 0904.12.20 | - - - Black | |
| 0904.12.90 | - - - Others | |
| – Chili fruit belongs to the genus Capsicum or what Pimenta: | ||
| 0904.21 | – – Dried, unground or ground: | |
| 0904.21.10 | – – – Chillies (fruits of genus Capsicum) | |
| 0904.21.90 | - - - Others | |
| 0904.22 | – – Grinded or crushed: | |
| 0904.22.10 | – – – Chillies (fruits of genus Capsicum) | |
| 0904.22.90 | - - - Others | |
| 09.05 | Vanilla. | |
| 0905.10.00 | – Not ground or crushed | |
| 0905.20.00 | – Grinded or ground | |
| 09.06 | Cinnamon and cinnamon flowers. | Except for those used as additives, flavorings and food processing aids |
| – Unground or unground: | ||
| 0906.11.00 | – – Cinnamon (Cinnamomum zeylanicum Blume) | |
| 0906.19.00 | - - Others | |
| 0906.20.00 | – Grinded or ground | |
| 09.07 | Cloves (both fruit, stem and branches). | Except for those used as additives, flavorings and food processing aids |
| 0907.10.00 | – Not ground or crushed | |
| 0907.20.00 | – Grinded or ground | |
| 09.08 | Nutmeg, nutmeg peel and cardamom nutmeg. | Except for those used as additives, flavorings and food processing aids |
| – Nutmeg: | ||
| 0908.11.00 | – – Unground or ground | |
| 0908.12.00 | – – Grinded or crushed | |
| – Nutmeg peel: | ||
| 0908.21.00 | – – Unground or ground | |
| 0908.22.00 | – – Grinded or crushed | |
| - Cardamom: | ||
| 0908.31.00 | – – Unground or ground | |
| 0908.32.00 | – – Grinded or crushed | |
| 09.09 | Seeds of anise, badian anise, fennel, coriander, cumin or caraway; Juniper berries. | Except for those used as additives, flavorings and food processing aids |
| – Coriander seeds: | ||
| 0909.21.00 | – – Unground or ground | |
| 0909.22.00 | – – Grinded or crushed | |
| – Egyptian fennel seeds: | ||
| 0909.31.00 | – – Unground or ground | |
| 0909.32.00 | – – Grinded or crushed | |
| – Seeds of anise, badian anise, caraway or fennel seeds; Juniper berries: | ||
| 0909.61 | – – Unground or ground: | |
| 0909.61.10 | – – – Of anise (anise) | |
| 0909.61.20 | – – – Of badian star anise (star anise) | |
| 0909.61.30 | – – – Of the caraway plant | |
| 0909.61.90 | - - - Others | |
| 0909.62 | – – Grinded or crushed: | |
| 0909.62.10 | – – – Of anise (anise) | |
| 0909.62.20 | – – – Of badian star anise (star anise) | |
| 0909.62.30 | – – – Of the caraway plant | |
| 0909.62.90 | - - - Others | |
| 09.10 | Ginger, saffron, curcuma, thyme, thyme, bay leaves, curry and other spices. | Except for those used as additives, flavorings and food processing aids |
| - Ginger: | ||
| 0910.11.00 | – – Unground or ground | |
| 0910.12.00 | – – Grinded or crushed | |
| 0910.20.00 | – Saffron | |
| 0910.30.00 | – Turmeric (curcuma) | |
| – Other spices: | ||
| 0910.91 | – – Mixtures specified in Note 1(b) to this Chapter: | |
| 0910.91.10 | – – – Curry | |
| 0910.91.90 | - - - Others | |
| 0910.99 | - - Others: | |
| 0910.99.10 | – – – Thyme, thyme; bay leaves | |
| 0910.99.90 | - - - Others | |
| 10.01 | Wheat and meslin. | |
| – Durum wheat: | ||
| 1001.19.00 | - - Others | |
| - Others: | ||
| 1001.99 | - - Others: | |
| – – – Suitable for use by people: | ||
| 1001.99.11 | – – – – Meslin (SEN) | |
| 1001.99.12 | – – – – Wheat grain with husk removed (SEN) | |
| 1001.99.19 | - - - - Others (SEN) | |
| 1001.99.91 | – – – – Meslin | |
| 1001.99.99 | – – – – Other (SEN) | |
| 10.02 | Buckwheat. | |
| 1002.90.00 | - Others | |
| 10.03 | Barley. | |
| 1003.90.00 | - Others | |
| 10.04 | Oat. | |
| 1004.90.00 | - Others | |
| 10.05 | Corn. | |
| 1005.90 | - Others: | |
| 1005.90.10 | – – Popcorn (SEN) | |
| 1005.90.90 | - - Others | |
| 10.06 | Rice. | |
| 1006.10 | – Paddy: | |
| 1006.10.90 | - - Others | |
| 1006.20 | – Brown rice: | |
| 1006.20.10 | – – Hom Mali Rice (SEN) | |
| 1006.20.90 | - - Others | |
| 1006.30 | – Whole or semi-milled rice, whether or not polished or glazed: | |
| 1006.30.30 | - - Sticky rice (SEN) | |
| 1006.30.40 | – – Hom Mali Rice (SEN) | |
| - - Others: | ||
| 1006.30.91 | – – – Parboiled rice (1) | |
| 1006.30.99 | - - - Others | |
| 1006.40 | – Plate: | |
| 1006.40.90 | - - Others (SEN) | |
| 10.07 | Sorghum. | |
| 1007.90.00 | - Others | |
| 10.08 | Buckwheat, millet, and bird's-eye seeds; other grains. | |
| 1008.10.00 | - Buckwheat | |
| - List: | ||
| 1008.29.00 | - - Others | |
| 1008.30.00 | – Paddy seeds (rice family) | |
| 1008.40.00 | – Fonio millet (Digitaria spp.) | |
| 1008.50.00 | – Quinoa seeds (Chenopodium quinoa) | |
| 1008.60.00 | – Wheat-rye hybrid (Triticale) | |
| 1008.90.00 | – Other cereals | |
| 11.03 | Cereals in broken, powdered and pelleted forms. | |
| – Sheet form: | ||
| 1103.11.00 | – – Of wheat | |
| 1103.13.00 | – – Of corn | |
| 1103.19 | – – Of other cereals: | |
| 1103.19.10 | – – – Of meslin | |
| 1103.19.20 | – – – Of rice | |
| 1103.19.90 | - - - Others | |
| 1103.20.00 | - Tablets | |
| 11.04 | Cereal grains otherwise worked (for example, hulled, milled, flaked, pearled, sliced or kibbled), other than rice of heading 10.06; Cereal germ, whole, ground, flaked or ground. | |
| – Ground or broken cereals: | ||
| 1104.12.00 | – – Of oats | |
| 1104.19 | – – Of other cereals: | |
| 1104.19.10 | – – – Of corn | |
| 1104.19.90 | - - - Others | |
| – Other processed cereals (for example, hulled, pearled, sliced or coarsely ground): | ||
| 1104.22.00 | – – Of oats | |
| 1104.23.00 | – – Of corn | |
| 1104.29 | – – Of other cereals: | |
| 1104.29.20 | – – – Of barley | |
| 1104.29.90 | - - - Others | |
| 1104.30.00 | – Cereal germ, whole, ground, broken or ground | |
| 11.05 | Powder, coarse powder, fine powder, flakes, granules and magnetic pellets potato. | |
| 1105.20.00 | – Slices, seeds and tablets | |
| 11.06 | Flour, coarse powder and fine powder, prepared from vegetables dried beans of heading 07.13, of sago or roots, tubers or tubers of heading 07.14 or from products with HS code prefix 08. | |
| 1106.10.00 | – From dried legumes of group 07.13 | |
| 1106.20 | – Of sago palm or of roots or tubers of heading 07.14: | |
| 1106.20.10 | – – From cassava | |
| 1106.20.20 | – – From the sago palm | |
| 1106.20.30 | – – From sweet potatoes (Ipomoea batatas) | |
| 1106.20.90 | - - Others | |
| 1106.30.00 | – From products with HS code prefix 08 | |
| 11.08 | Starch; inulin. | |
| - Starch: | ||
| 1108.19.10 | – – – Sago starch | |
| 12.01 | Soybeans, whether or not broken. | |
| 1201.90.00 | - Others | |
| 12.02 | Peanuts that have not been roasted or otherwise cooked, whether or not peeled or broken. | |
| - Others: | ||
| 1202.41.00 | – – Unshelled peanuts | |
| 1202.42.00 | – – Lost people, whether or not broken into pieces | |
| 1203.00.00 | Dried coconut pulp (rice). | |
| 1204.00.00 | Flax seeds, whether or not broken. | |
| 12.05 | Rapeseed seeds, whether or not broken. | |
| 1205.10.00 | – Rapeseed has low erucic acid content | |
| 1205.90.00 | - Others | |
| 1206.00.00 | Sunflower seeds, whether or not broken. | |
| 12.07 | Other oleaginous fruits and seeds, whether or not broken. | |
| 1207.10 | – Palm seeds and palm kernels: | |
| 1207.10.30 | – – Palm kernel kernel | |
| 1207.10.90 | - - Others | |
| – Cotton seeds | ||
| 1207.29.00 | - - Others | |
| 1207.30.00 | – Castor beans | |
| 1207.40 | – Sesame seeds: | |
| 1207.40.10 | – – Edible type | |
| 1207.40.90 | - - Others | |
| 1207.50.00 | – Mustard seeds | |
| 1207.60.00 | – Safflower seeds (Carthamus tinctorius) | |
| 1207.70.00 | – Melon seeds | |
| - Others: | ||
| 1207.99 | - - Others: | |
| 1207.99.40 | – – – Ilipe nuts (illipe nuts) | |
| 1207.99.50 | – – – Bunches of fresh fruits of the oil palm tree | |
| 1207.99.90 | - - - Others | |
| 12.08 | Fine powders and coarse powders from nuts or fruits are available oils, other than flours and meals of mustard seeds. | |
| 1208.10.00 | – From soybeans | |
| 1208.90.00 | - Others | |
| 12.10 | Hops, fresh or dried, whether or not crushed, powdered or in pellets; beer pollen. | |
| 1210.10.00 | – Hublong, not crushed or ground into powder and not in pellet form | |
| 1210.20.00 | – Hublong, crushed, ground into powder or in pellet form; beer pollen | |
| 1211.90.19 | - - - Others | Except for goods subject to management according to Circular No. 48/2018/TT-BYT of the Ministry of Health |
| - - Others: | ||
| 12.12 | Truly decisive(1), seaweed and other marine algae, sugar beets and sugar cane, fresh, chilled, frozen or dried, whether or not crushed; seeds and kernels of seeds and other vegetable products (including unroasted chicory roots of the species Cichorium intybus satibium) Mainly used as human food, not detailed or recorded elsewhere. | |
| – Seaweed and other algae: | ||
| 1212.21 | – – Suitable for human consumption: | |
| – – – Dried but not ground: | ||
| 1212.21.11 | – – – – Eucheuma spinosum (SEN) | |
| 1212.21.12 | – – – – Eucheuma cottonii (SEN) | |
| 1212.21.13 | – – – – Gracilaria spp. (SEN) | |
| 1212.21.14 | – – – – Gelidium spp. (SEN) | |
| 1212.21.15 | – – – – Sargassum spp. (SEN) | |
| 1212.21.19 | - - - - Others | |
| 1212.21.90 | - - - Others | |
| - Others: | ||
| 1212.29 | - - Others: | |
| 1212.29.20 | – – – Other, fresh, chilled or dried | |
| 1212.29.30 | – – – Other, frozen | |
| 1212.91.00 | - - Sugar beet | |
| 1212.92.00 | – – Moringa fruit (carob)(1) | |
| 1212.93 | - - Sugar cane: | |
| 1212.93.90 | - - - Others | |
| 1212.94.00 | – – Chicory root | |
| 1212.99 | - - Others: | |
| 1212.99.10 | – – – Seeds and kernels of apricots, peaches (including nectarines) or plums (SEN) | |
| 1212.99.90 | - - - Others | |
| 13.01 | Lac resin; natural gums, resins, gum resins and natural oleoresins (for example, balsam). | Except for those used as additives, flavorings and food processing aids |
| 1301.20.00 | – Arabic gum | |
| 1301.90 | - Others: | |
| 1301.90.30 | – – Hemp resin | |
| 1301.90.40 | – – Lac resin | |
| 1301.90.90 | - - Others | |
| 13.02 | Resins and plant extracts; pectic substances, salts of pectinic acid and salts of pectic acid; Agar-agar and other mucilages and thickeners, whether or not modified, obtained from vegetable products. | Except for those used as additives, flavorings and food processing aids |
| – Resins and plant extracts: | ||
| 1302.12.00 | – – From licorice | |
| 1302.13.00 | – – From hops (hublong) | |
| 1302.14.00 | – – From the ephedra plant | |
| 1302.19 | - - Others: | |
| 1302.19.20 | – – – Extracts and tinctures of the hemp plant | |
| 1302.19.40 | – – – Resins and plant extracts from chrysanthemum flowers or roots contain rotenone | |
| 1302.19.90 | - - - Others | |
| 1302.20.00 | – Pectic substances, salts of pectinic acid and salts of pectic acid | |
| – Mucilages and thickeners, whether or not modified, obtained from vegetable products: | ||
| 1302.32.00 | – – Mucilages and thickeners, whether or not modified, obtained from lotus fruit(1), Minh Quyet seeds(1) or guar seeds | |
| 1302.39 | - - Others: | |
| – – – Made from carrageen algae (carrageenan): | ||
| 1302.39.11 | – – – – Powder, partially refined (SEN) | |
| 1302.39.12 | – – – – Powder, refined (SEN) | |
| 1302.39.13 | – – – – Alkali-treated fragmented Carrageenan (ATCC) (SEN) | |
| 1302.39.19 | - - - - Others | |
| 1302.39.90 | - - - Others | |
| 17.01 | Cane or beet sugar and chemically pure sucrose, in solid form. | |
| – Raw sugar without added flavoring or coloring: | ||
| 1701.12.00 | – – Beet sugar | |
| 1701.13.00 | – – Cane sugar mentioned in Subheading Note 2 to this Chapter | |
| 1701.14.00 | – – Other types of cane sugar | |
| - Others: | ||
| 1701.91.00 | – – Added flavoring or coloring matter | |
| 1701.99 | - - Others: | |
| 1701.99.10 | – – – Refined sugar | |
| 1701.99.90 | - - - Others | |
| 17.02 | Other sugars, including lactose, maltose, glucose and fructose, chemically pure, in solid form; sugar syrup not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel sugar. | |
| – Lactose and lactose syrup: | ||
| 1702.11.00 | – – Having an anhydrous lactose content of 99% or more, calculated by dry weight | |
| 1702.19.00 | - - Others | |
| 1702.20.00 | – Maple sugar and maple syrup | |
| 1702.30 | – Glucose and glucose syrup, not containing or containing fructose content of less than 20% calculated by weight in the dry state: | |
| 1702.30.10 | – – Glucose | |
| 1702.30.20 | – – Glucose syrup | |
| 1702.40.00 | – Glucose and glucose syrup, containing a fructose content of at least 20% but less than 50% calculated by weight in the dry state, excluding invert sugar | |
| 1702.50.00 | – Chemically pure fructose | |
| 1702.60 | – Fructose and other fructose syrup, containing a fructose content of more than 50% calculated by weight in the dry state, excluding invert sugar: | |
| 1702.60.10 | – – Fructose | |
| 1702.60.20 | – – Fructose syrup | |
| 1702.90 | – Other, including invert sugar and other sugars and sugar syrup mixtures containing a fructose content of 50% calculated by weight in the dry state: | |
| – – Maltose and maltose syrup: | ||
| 1702.90.11 | – – – Chemically pure maltose | |
| 1702.90.19 | - - - Others | |
| 1702.90.20 | – – Artificial honey, whether or not mixed with natural honey | |
| 1702.90.30 | – – Sugar mixed with flavoring or coloring matter (except maltose) | |
| 1702.90.40 | – – Caramel sugar | |
| - - Others: | ||
| 1702.90.91 | – – – Sugar syrup | |
| 1702.90.99 | - - - Others | |
| 17.03 | Molasses is obtained from extracting or refining sugar. | |
| 1703.10 | - Molasses: | |
| 1703.10.10 | – – Added flavoring or coloring matter | |
| 1703.10.90 | - - Others | |
| 1703.90 | - Others: | |
| 1703.90.10 | – – Added flavoring or coloring matter | |
| 1703.90.90 | - - Others | |
| 1801.00.00 | Cocoa beans, whether or not broken, raw or roasted. | |
| 18.03 | Cocoa powder, whether or not defatted. | |
| 1803.10.00 | – Not defatted | |
| 1803.20.00 | – Partially or completely defatted | |
| 1804.00.00 | Cocoa butter, fats and cocoa oil. | |
| 1805.00.00 | Cocoa powder, not containing added sugar or other sweeteners. | |
| 18.06 | Chocolate and other food preparations have contains cocoa. | Except for beverage products; candies and jams containing cocoa |
| 1806.10.00 | – Cocoa powder, mixed with sugar or other sweeteners | |
| 1806.20 | – Other preparations in the form of blocks, pieces or bars weighing more than 2 kg or in liquid, paste, powder, granular or other loose form packed in packages or prepackaged, weighing more than 2 kg: | |
| 1806.20.90 | - - Others | |
| – Other, in blocks, slabs or bars: | ||
| 1806.31.00 | – – There is a cause | |
| 1806.32.00 | – – No kernel | |
| 1806.90 | - Others: | |
| 1806.90.30 | – – Food preparations of flour, meal, starch or malt extract, containing 40% or more but not exceeding 50% by weight of totally defatted cocoa | |
| 1806.90.40 | – – Food preparations made from products of headings 04.01 to 04.04, containing 5% or more but not exceeding 10% by weight of totally defatted cocoa, specially prepared for infants or children, not put up for retail sale | |
| 1806.90.90 | - - Others | |
| 19.04 | Processed foods obtained by roasting or popping cereals or cereal products (e.g. corn flakes); cereals (other than maize), in grain or flakes or other granulated form (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. | |
| 1904.10 | – Processed foods obtained from the roasting or blasting of cereals or cereal products: | |
| 1904.10.10 | – – Contains cocoa | |
| 1904.10.90 | - - Others | |
| 1904.20 | – Foods prepared from unroasted cereal flakes or from a mixture of unroasted cereal flakes and roasted cereal flakes or popped cereals: | |
| 1904.20.10 | – – Foods prepared from unroasted cereal flakes | |
| 1904.20.90 | – – Other2001 | |
| 1904.30.00 | – Bulgur wheat (1) | |
| 1904.90 | - Others: | |
| 1904.90.10 | – – Rice products, including lightly cooked rice | |
| 1904.90.90 | - - Others | |
| 20.01 | Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved with vinegar or acetic acid. | |
| 2001.10.00 | – Cucumbers and gherkins | |
| 2001.90 | - Others: | |
| 2001.90.10 | - - Onion | |
| 2001.90.90 | - - Others | |
| 20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | |
| 2002.10.00 | – Tomatoes, whole or pieces | |
| 2002.90 | - Others: | |
| 2002.90.10 | – – Tomato paste in thick form (SEN) | |
| 2002.90.20 | – – Tomato paste | |
| 2002.90.90 | - - Others | |
| 20.03 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | |
| 2003.10.00 | – Mushrooms belong to the genus Agaricus | |
| 2003.90 | - Others: | |
| 2003.90.10 | – – Truffles | |
| 2003.90.90 | - - Others | |
| 20.04 | Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. | |
| 2004.10.00 | - Potato | |
| 2004.90 | – Other vegetables and mixtures of vegetables: | |
| 2004.90.10 | – – Suitable for infants or young children | |
| 2004.90.90 | - - Others | |
| 20.05 | Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, except for products of heading 20.06. | |
| 2005.10 | – Homogenized vegetables: | |
| 2005.10.10 | – – Airtight packaging for retail sale | |
| 2005.10.90 | - - Others | |
| 2005.20 | - Potato: | |
| – – Slices, flakes, bars and sticks: | ||
| 2005.20.11 | – – – Airtight packaging for retail sale (SEN) | |
| 2005.20.19 | - - - Others (SEN) | |
| - - Others: | ||
| 2005.20.91 | – – – Airtight packaging for retail sale | |
| 2005.20.99 | - - - Others | |
| 2005.40.00 | - Peas (Pisum sativum) | |
| – Beans (Vigna spp., Phaseolus spp.): | ||
| 2005.51.00 | – – Peeled | |
| 2005.59 | - - Others: | |
| 2005.59.10 | – – – Airtight packaging for retail sale | |
| 2005.59.90 | - - - Others | |
| 2005.60.00 | - Asparagus | |
| 2005.70.00 | - Olive | |
| 2005.80.00 | - Sweet corn (Zea mays var. saccharata) | |
| – Other vegetables and mixtures of vegetables: | ||
| 2005.91.00 | - - Small bamboo | |
| 2005.99 | - - Others: | |
| 2005.99.10 | – – – Airtight packaging for retail sale | |
| 2005.99.90 | - - - Others | |
| 2006.00.00 | Vegetables, fruits, nuts, fruit peels and other parts of plants, preserved with sugar (dried with sugar, soaked in sugar water or coated with sugar). | |
| 20.09 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added alcohol, whether or not containing added sugar or other sweetening matter. | Except for canned products managed by the Ministry of Industry and Trade |
| - Orange juice: | ||
| 2009.11.00 | - - Frozen | |
| 2009.12.00 | – – Not frozen, with a Brix value not exceeding 20 | |
| 2009.19.00 | - - Others | |
| – Grapefruit juice (including grapefruit juice): | ||
| 2009.21.00 | – – With Brix value not exceeding 20 | |
| 2009.29.00 | - - Others | |
| – Juice from another citrus fruit: | ||
| 2009.31.00 | – – With Brix value not exceeding 20 | |
| 2009.39.00 | - - Others | |
| – Pineapple juice: | ||
| 2009.41.00 | – – With Brix value not exceeding 20 | |
| 2009.49.00 | - - Others | |
| 2009.50.00 | – Tomato juice | |
| – Grape juice (including grape must): | ||
| 2009.61.00 | – – With Brix value not exceeding 30 | |
| 2009.69.00 | - - Others | |
| - Apple juice: | ||
| 2009.71.00 | – – With Brix value not exceeding 20 | |
| 2009.79.00 | - - Others | |
| – Juice from another fruit or vegetable: | ||
| 2009.81 | – – Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium Vitis-idaea): | |
| 2009.81.10 | – – – Suitable for infants or young children | |
| 2009.81.90 | - - - Others | |
| 2009.89 | - - Others: | |
| 2009.89.10 | – – – Juice from blackcurrants | |
| - - - Others: | ||
| 2009.89.91 | – – – – Suitable for infants or young children | |
| 2009.89.99 | - - - - Others | |
| 2009.90 | – Mixed juice: | |
| 2009.90.10 | – – Suitable for infants or young children | |
| - - Others: | ||
| 2009.90.91 | – – – Can be used immediately | |
| 2009.90.99 | - - - Others | |
| 21.01 | Extracts, essences and concentrates, of coffee, tea or mate, and preparations with a basis of these products or with a basis of coffee, tea or mate; Roasted chicory and other roasted coffee substitutes, and their extracts, essences and concentrates. | |
| – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | ||
| 2101.11 | – – Extracts, essences and concentrates: | |
| 2101.11.10 | – – – Instant coffee | |
| 2101.11.90 | - - - Others | |
| 2101.12 | – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | |
| 2101.12.10 | – – – Paste mixture whose basic ingredients are roasted and ground coffee, containing vegetable fat | |
| - - - Others: | ||
| 2101.12.91 | – – – – Coffee preparations with a basis of extracts, essences or concentrates containing sugar, whether or not containing cream | |
| 2101.12.92 | – – – – Coffee preparations whose basic ingredients are roasted and ground coffee containing sugar, with or without cream | |
| 2101.12.99 | - - - - Others | |
| 2101.20 | – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or Paraguayan tea: | |
| 2101.20.20 | – – Extracted from tea to produce tea products in powder form | |
| 2101.20.30 | – – Tea preparations include a mixture of tea, powdered milk and sugar | |
| 2101.20.90 | - - Others | |
| 2101.30.00 | – Roasted chicory and other roasted coffee substitutes, and their extracts, essences and concentrates | |
| 21.02 | Yeast (living or inert); other single-cell microorganisms, dead (but excluding vaccines of heading 30.02); Prepared baking powder. | |
| 2102.30.00 | – Prepared baking powder | |
| 21.03 | Sauces and sauce preparations; mixed seasonings and mixed soup powder; flour and coarse powder from mustard seeds and processed mustard. | |
| 2103.10.00 | – Soybean sauce | |
| 2103.20.00 | – Tomato ketchup and other tomato sauces | |
| 2103.30.00 | – Fine mustard powder, coarse mustard powder and processed mustard | |
| 2103.90 | - Others: | |
| – – Sauces and sauce preparations: | ||
| 2103.90.11 | - - - Chili sauce | |
| 2103.90.13 | – – – Other sauces | |
| 2103.90.19 | - - - Others | |
| – – Mixed spices and mixed soup powder: | ||
| 2103.90.29 | - - - Others | |
| 21.06 | Food preparations not specified or included elsewhere. | |
| 2106.10.00 | – Protein concentrate and solidified protein derived from plants | |
| 2106.90 | - Others: | |
| - - Tofu: | ||
| 2106.90.11 | – – – Dried bean curd and dried bean curd in bars | |
| 2106.90.12 | – – – Fresh tofu (tofu) | |
| 2106.90.19 | - - - Others | |
| – – Autolyzed yeast extract: | ||
| 2106.90.41 | – – – Powder form | |
| 2106.90.49 | - - - Others | |
| - - Others: | ||
| 2106.90.99 | - - - Others | |
| 2209.00.00 | Vinegar and vinegar substitutes made from acetic acid. | |
| 23.02 | Bran, groats and other residues, whether or not in the form of pellets, resulting from sifting, winnowing, milling or other processing of cereals or legumes. | Applies to products that are food or used as food |
| 2302.10.00 | – From corn | |
| 2302.30 | – From wheat: | |
| 2302.30.10 | – – Bran and fine bran (pollard)(SEN) | |
| 2302.30.90 | - - Others | |
| 2302.40 | – From other cereals: | |
| 2302.40.10 | – – From rice | |
| 2302.40.90 | - - Others | |
| 2302.50.00 | – From legumes | |
| 23.04 | Oil-cake and other solid residues, whether or not ground or in pellet form, resulting from the extraction of soybean oil. | Applies to products that are food or used as food |
| 2304.00.10 | – Soybean flour has been defatted, suitable for use as human food (SEN) | |
| 2304.00.90 | - Others | |
| 2305.00.00 | Oil-cake and other solid residues, whether or not ground or in pellet form, resulting from the extraction of peanut oil. | Applies to products that are food or used as food |
| 23.06 | Oil-cake and other solid residues, whether or not ground or in pellet form, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | |
| 2306.10.00 | – From cotton seeds | |
| 2306.20.00 | – From flaxseed | |
| 2306.30.00 | – From sunflower seeds | |
| – From rape seeds or colza seeds: | ||
| 2306.41 | – – From rape seeds or colza seeds with low erucic acid content: | |
| 2306.41.10 | – – – From rapeseed rapeseed with low erucic acid content | |
| 2306.41.20 | – – – From colza rapeseed with low erucic acid content | |
| 2306.49 | - - Others: | |
| 2306.49.10 | – – – Of other rapeseed oilseeds | |
| 2306.49.20 | – – – Of other colza rapeseed | |
| 2306.50.00 | – From coconut or coconut pulp | |
| 2306.60 | – From seeds or kernels: | |
| 2306.60.10 | – – Ground or tablet form | |
| 2306.60.90 | - - Others | |
| 2306.90 | - Others: | |
| 2306.90.10 | – – From corn sprouts | |
| 2306.90.90 | - - Others | |
| 2940.00.00 | Sugar, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; Sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 29.37, 29.38 or 29.39. |
