Export dragon fruit is one of Vietnam's potential agricultural industries. To effectively export dragon fruits, we need to clearly understand the relevant policies and procedures.
1. Export policy Thanh Long
Dragon fruit export policy has been regulated to create favorable conditions for manufacturers and exporters. These policies include financial support, reasonable management of prices and product quality to ensure competition in the international market.
In terms of export policy: Dragon fruit products are not included in the category of goods that require an export license, so they do not need an export license. (Normal export)
In terms of tax policy: Dragon fruit is regulated under HS code: 08109092, is an item with no export tax, and no VAT on exports.
Dragon fruit: procedures for exporting dragon fruit
2. Procedures for exporting dragon fruit
According to Clause 5, Article 1 of Circular 39/2018/TT-BTC (amending Article 16 of Circular 38/2015/TT-BTC), dragon fruit export procedures are also required to comply with regulations of the authorities. power.
- Commercial Invoice (commercial invoice)
- Packing List (packing slip)
- Purchasing documents, dragon fruit purchasing list
- Other related documents
3. Documents when exporting dragon fruit
Documents when exporting dragon fruit play an important role in proving the origin and quality of the product. These documents include:
– Commercial Invoice (commercial invoice);
– Packing List (packing slip);
– Bill of Lading (shipping bill of lading);
– Fumigation Certificate (fumigation certificate);
– Phytosanitary Certificate (plant quarantine certificate);
– Certificate Health (medical certificate);
– Certificate of Quality (C/Q – quality certificate);
– Certificate of Analyst (C/A – product composition analysis table);
– Certificate of Origin (C/O – if any);
– Documents related to the export of dragon fruit
Note when exporting dragon fruit
Phytosanitary Certificate will be calculated for each export shipment. Therefore, for each export shipment, businesses will have to apply for a different quarantine certificate.
When exporting dragon fruits, they must be packaged in containers with a specified humidity of 50-60% and a temperature of 3-5 degrees Celsius to ensure freshness.
With the proposed procedures and policies, exporting dragon fruit has become simpler for manufacturers and exporters. We hope that, thanks to the support and companionship of government organizations and the agricultural sector, dragon fruit exports will continue to grow and contribute to the country's economic development.
In short, exporting dragon fruit not only brings economic benefits to manufacturers and exporters, but is also an opportunity to promote Vietnam's image and values in the international market. We need to understand the relevant procedures and policies to effectively and sustainably export dragon fruits.
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