Vietnam HS code 16041610 | HTS Code Airtight packaging for retail sale

HS code
Item description
1604
Prepared or preserved fish; Salted sturgeon caviar and salted sturgeon caviar substitutes prepared from fish eggs
– Fish, whole or in pieces, but not cut into pieces:
160416
– – From anchovies (pointer fish):
16041610
– – – Airtight packaging for retail sale
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