Vietnam HS code 151620 | HTS Code Vegetable fats and oils and their fractions:

Re-esterified, other than oil palm:

Re-esterified, of oil palm:

Hydrogenated, flakes, flakes:

Hydrogenated, other forms:

Conjugated esterified:

Elaidinized, palm stearin, with an iodine index not exceeding 48:

Elaidinization, other: