Vietnam HS code 03056400 | HTS Code Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp...

HS code
Item description
0305
Fish, dried, salted or in brine; Smoked fish, whether or not cooked before or during the smoking process
– Fish, salted but not dried or smoked and fish in brine, excluding edible offal:
03056400
– – Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and fruit fish (banana fish or snakehead fish ) (Channa spp.)
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