Vietnam HS code 03056300 | HTS Code Anchovies (Engraulis spp.)
HS code | Item description |
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0305 | Fish, dried, salted or in brine; Smoked fish, whether or not cooked before or during the smoking process
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– Fish, salted but not dried or smoked and fish in brine, excluding edible offal:
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03056300
| – – Anchovy (Anchovies) (Engraulis spp.)
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