Chapter 16: Preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates, or of insects

Sausages and similar products made from meat, meat by-products, blood or insects; food preparations from those products

Meat, meat by-products, blood or insects, otherwise processed or preserved

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Prepared or preserved fish; Salted sturgeon caviar and salted sturgeon caviar substitutes prepared from fish eggs

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved