Chapter 15: Fats and oils of animal, vegetable or microbial origin and their cleavage products; processed edible fats; animal or vegetable waxes

Pig fat (including lard and lard) and poultry fat, other than those of heading 02.09 or 15.03

Fats of bovine, sheep or goat animals, other than fats of heading 15.03

Lard stearin, lard oil, oleostearin, oleo oil and tallow oil, not emulsified or mixed or otherwise prepared

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

Hair grease and fats obtained from hair grease (including lanolin)

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

Soybean oil and its fractions, whether or not refined, but not chemically modified

Groundnut oil and its fractions, whether or not refined, but not chemically modified

Olive oil and its fractions, whether or not refined, but not chemically modified

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including mixtures of these oils or fractions of this oil with oils or fractions of oils of heading 15.09

Palm oil and its fractions, whether or not refined, but not chemically modified. (SEN)

Sunflower seed, safflower or cottonseed oil and their fractions, whether or not refined, but not chemically modified

Coconut oil (copra), palm kernel oil or babassu palm oil and their fractions, whether or not refined, but not chemically modified

Rape oil or colza oil and fractions thereof, whether or not refined, but not chemically modified

Other vegetable or microbial fats and fixed oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

Animal, vegetable or microbial fats and oils and their fractions, wholly or partly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further processed

Margarine; Edible mixtures or preparations of animal, vegetable or microbial fats or oils or fractions of different fats or oils of this Chapter, other than fats and oils or fractions Their edible segments belong to group 15.16

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown dry, polymerized by heating in vacuum or in inert gas or by other chemical modification, other than those of heading 15.16; Inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. other places

Glycerin, crude; glycerin water and alkaline glycerin solution.

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and sperm whale wax, whether or not refined or coloured.

Slime; Residue, residue remaining after the processing of animal or vegetable fats or waxes