Chapter 09: Coffee, tea, Paraguayan tea and spices

Coffee, roasted or unroasted, whether or not decaffeinated; coffee pods and skins; Coffee substitutes contain coffee in some proportion.

Tea, whether or not flavored.

Paraguayan tea (Maté)

Pepper belongs to the genus Piper; chili peppers of the genus Capsicum or genus Pimenta, dried or ground or crushed

Vanilla

Cinnamon and cinnamon flowers

Cloves (both fruit, stem and branches)

Nutmeg, nutmeg peel and cardamom

Seeds of anise, badian anise, fennel, coriander, cumin or caraway; juniper berries

Ginger, saffron, curcuma, thyme, thyme, bay leaves, curry and other spices