Chapter 08: Edible fruits and nuts; peel of citrus fruits or melons

Coconuts, Brazil nuts and cashews, fresh or dried, whether or not shelled or peeled.

Other nuts, fresh or dried, whether or not shelled or peeled.

Bananas, including plantains, fresh or dried.

Dates, figs, pineapple, avocado, guava, mango and mangosteen, fresh or dried.

Citrus fruit, fresh or dried.

Grapes, fresh or dried.

Melons (including watermelons) and papayas, fresh.

Apples, pears and quince, fresh.

Apricots, cherries, peaches (including nectarines), plums and blackthorns, fresh.

Other fruit, fresh.

Fruit and nuts, whether or not steamed or boiled in water, frozen, whether or not containing added sugar or other sweetening matter.

Fruits and nuts, temporarily preserved (for example, by sulfur gas, brine, sulfur water or other preservative solution), but not immediately edible.

Fruit, dried, other than fruits of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.

Peels of citrus fruits, or melons (including watermelons), fresh, frozen, dried or temporarily preserved in brine, sulfur water or other preservative solutions.