Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

Fresh fish

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04

Fish, frozen, other than fish fillets and other fish meat of heading 03.04

Fish fillets and other fish meat (whether or not ground, crushed, minced), fresh, chilled or frozen - Fish fillets and other fish meat (whether or not minced, mashed, minced), fresh, chilled or frozen

Fish, dried, salted or in brine; Smoked fish, whether or not cooked before or during the smoking process

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, not in shell, cooked by steaming or boiling in water, whether or not chilled, frozen, dried, salted, or in brine

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; Smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; Smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption