Chapter 02: Meat and edible meat by-products after slaughter

Meat of bovine animals, fresh or chilled.

Meat of bovine animals, frozen

Pork, fresh, chilled or frozen

Lamb or goat, fresh, chilled or frozen

Horse, donkey, mule meat, fresh, chilled or frozen

Edible by-products of pigs, bovine animals, sheep, goats, horses, mules, donkeys, fresh, chilled or frozen

Meat and edible offal, of poultry of heading 01.05, fresh, chilled or frozen

Meat and edible meat offal of other animals, fresh, chilled or frozen

Pig fat free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Meat and edible meat offal, salted, brine, dried or smoked; Edible flours and coarse flours are made from meat or meat offal