Rambutan, a famous fruit of Vietnam, is increasingly known and loved by many countries. To export rambutan to foreign countries, procedures and regulations to be followed are set out to ensure quality and carry out export effectively.
1. Quality standards for exported rambutan fruit
Before exporting, rambutan fruits need to ensure they meet certain quality standards such as size, color, weight, ripeness and other requirements. Meeting these standards will ensure product quality and help increase opportunities to access international markets.
Some basic requirements for the quality of exported rambutan fruit are as follows:
- Rambutan fruit must be intact, without any strange smell or taste;
- The outer shell of the rambutan must be intact, not crushed or damaged to the point of being unsuitable for use;
- Fruit must be clean, fresh, undamaged and free of foreign impurities visible to the naked eye;
- There is no unusual moisture on the outside of the shell, except in cases where the rambutan has condensation due to having just been taken out of the cold storage device;
- There are no harmful organisms and no harmful organisms affect the appearance of rambutan fruit.
Latest rambutan export procedures
2. Procedures for exporting rambutan according to regulations
2.1 Legal policy
When exporting rambutan, businesses need to clearly understand current legal policies. This ensures that businesses comply with the regulations of relevant authorities and avoid unwanted legal issues.
Rambutan is not on the list of goods banned from import and export. Therefore, businesses can export rambutan normally. And besides, rambutan is not on the list of goods that require an export license, so basically, customs procedures for exporting rambutan will be similar to other agricultural products.
–> See more: Exporting rambutan to Europe
2.2 HS Code and export tax
To carry out rambutan export procedures, businesses need to determine the correct HS Code for the product
Chapter 08 – Edible fruits and nuts; peel of citrus fruits or melons
0810 – Other fruit, fresh
081090 – Other
08109030 – Rambutan fruit
The rambutan export tax rate according to current regulations is 0%. Besides, the VAT applied to exported rambutan is currently also 0%.
Latest rambutan export procedures
2.3 Customs documents for exporting rambutan
The rambutan export customs dossier needs to comply with Clause 5, Article 1 of Circular No 39/2018/TT-BTC (amendment to Article 16 of Circular No. 38/2015/TT-BTC). Specifically, the rambutan export customs dossier includes the following papers and documents:
- Commercial contract
- Commercial invoice
- Bill of lading
- Goods packing slip
- Plant quarantine certificate for rambutan
- Other types of export papers and documents according to regulations, if any.
2.4 Plant quarantine registration dossier for exported rambutan shipments
1-2 days before the ship departs, the goods owner or authorized person goes to the regional plant quarantine agency to register for plant quarantine for the exported rambutan shipment. The rambutan plant quarantine registration dossier includes:
- Certificate of plant quarantine registration for export according to the form prescribed by the quarantine agency;
- Commodity trading contracts;
- Bill of lading, commercial invoice, packing slip (If any).
3. Effective solution for rambutan production abroad
To produce high quality rambutan and meet export requirements, businesses need to choose production solutions and strict management. This includes applying appropriate rambutan planting methods, using safe fertilizers and pesticides, ensuring proper care procedures and creating the best conditions for rambutan plants to grow and thrive. high yield.
Latest rambutan export procedures
Specifically, when applying new farming processes for rambutan, farmers need to change farming practices with certain respect.
Prioritize the use of pesticides of clear biological origin. Of course, to maximize effectiveness, farmers should combine biological drugs and plant protection drugs.
- Step 1: First, farmers will spray pesticides in the order of chemical pesticides first, then biological pesticides.
- Step 2: Change medications that contain banned active ingredients and do not use herbal medications.
- Step 3: Farmers need to clearly record their production diary.
- Step 4: Check and monitor the cultivation process from the time the rambutan tree flowers until harvest. At the same time, verify through checking pesticide residues.
The latest instructions on rambutan export procedures will help reduce difficulties for businesses wanting to participate in the rambutan export market. It is important to comply with regulations, carefully prepare documents and improve product quality to achieve success in surviving and developing in the market.
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