Vietnam HS code 03055400 | HTS Code Coldwater herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), oil herring (Sardina pilchardus, Sardinops spp.), bone herring (Sardinella spp.), millet herring or rice herring…
HS code | Item description |
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0305 | Fish, dried, salted or in brine; Smoked fish, whether or not cooked before or during the smoking process
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– Dried fish, other than edible by-products, whether or not salted but not smoked:
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03055400
| – – Coldwater herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), oil herring (Sardina pilchardus, Sardinops spp.), bone herring (Sardinella spp.), millet herring or anchovy herring (Sprattus sprattus), scad (Scomber scombrus, Scomber australasicus, Scomber japonicus), silverback (Rastrelliger spp.), mackerel (Scomberomorus spp.), scad and mackerel (Trachurus spp. ), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), white pomfret (Pampus spp.), saury (Cololabis saira), scad (Decapterus spp.), egg fish ( Mallotus villosus), swordfish (Xiphias gladius), haddock (Euthynnus affinis), tuna (Sarda spp.), sailfish, sailfishes, spearfish (Istiophoridae)
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