– Cold water herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), oil herring (Sardina pilchardus, Sardinops spp.), bone herring (Sardinella spp.), millet herring or anchovy herring (Sprattus sprattus), scad (Scomber scombrus, Scomber australasicus, Scomber japonicus), silverback (Rastrelliger spp.), mackerel (Scomberomorus spp.), scad and king mackerel (Trachurus spp.) , jacks, crevalles starfish (Caranx spp.), cobia (Rachycentron canadum), white pomfret (Pampus spp.), saury (Cololabis saira), scad (Decapterus spp.), roe fish (Mallotus villosus), swordfish (Xiphias gladius), haddock (Euthynnus affinis), tuna (Sarda spp.), marlin, sailfishes, spearfish (Istiophoridae), excluding by-products edible after slaughter of fish of subheadings 0303.91 to 0303.99: