Vietnam HS code 1702 | HTS Code Other sugars, including lactose, maltose, glucose and fructose, chemically pure, in solid form; sugar syrup not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel sugar

Lactose and lactose syrup:

Maple sugar and maple syrup

Glucose and glucose syrup, not containing or containing less than 20% fructose by weight in the dry state:

Glucose and glucose syrup, containing a fructose content of at least 20% but less than 50% calculated by weight in the dry state, excluding invert sugar

Chemically pure fructose

Fructose and other fructose syrup, containing a fructose content of more than 50% calculated by mass in the dry state, excluding invert sugar:

Other, including invert sugar and other sugars and sugar syrup mixtures containing a fructose content of 50% calculated by weight in the dry state: