Chapter 17: Sugar and sugar candies

Cane or beet sugar and chemically pure sucrose, in solid form

Other sugars, including lactose, maltose, glucose and fructose, chemically pure, in solid form; sugar syrup not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel sugar

Molasses is obtained from extracting or refining sugar

Sugar candies (including white chocolate), do not contain cocoa