{"id":5840,"date":"2023-07-03T16:39:42","date_gmt":"2023-07-03T09:39:42","guid":{"rendered":"https:\/\/whitelotuslogistics.com.vn\/?p=5840"},"modified":"2023-07-04T10:04:22","modified_gmt":"2023-07-04T03:04:22","slug":"thu-tuc-xuat-khau-vai-thieu-moi-nhat","status":"publish","type":"post","link":"https:\/\/whitelotuslogistics.com.vn\/en\/thu-tuc-xuat-khau-vai-thieu-moi-nhat\/","title":{"rendered":"Lychee: Guide to the latest lychee export procedures"},"content":{"rendered":"

\u00a0 \u00a0 Lychee export is one of the important agricultural industries of our country. To continue to develop and expand the lychee export market, mastering export procedures is very important. Below is a guide to the latest lychee export procedures.<\/h4>\n

1. Standards for exporting lychee<\/strong><\/span><\/h3>\n

\u00a0 \u00a0 To export lychee, regulatory standards include quality, size, weight, bacterial restriction and compliance with chemical regulations. In addition, lychees need to be inspected to ensure there are no pests and diseases, in accordance with the regulations of importing countries.<\/p>\n

1.1 Maturity<\/strong><\/h5>\n

\u00a0 \u00a0 First, consider the ripeness of the lychee. The fruit flesh must be of the quality that carries the characteristic aroma of lychee. The taste is richly sweet, fresh and succulent. The total soluble solids content of lychee juice is not less than 17%. Each lychee fruit does not have any strange flavors. At the same time, the color of the lychee is bright, pink or red evenly throughout the skin.<\/p>\n

\u2013> see more<\/span>: Packaging of mangoes for export meets standards<\/strong><\/a><\/p>\n

1.2 Weight<\/strong><\/h5>\n

\u00a0 \u00a0 The second criterion is the weight of the lychee. In terms of diameter when cutting at the largest horizontal surface, it must meet the standards committed in the sales contract between the two partners and must not be less than 25mm. At the same time, the number of fruits in the total weight of 1kg is not more than 65 fruits. The stems of the lychee are no longer than 5mm and are cut off at the natural "nook" of the fruit stem. The strict standards above will help ensure the quality of exported lychee is the best agricultural product.<\/p>\n

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Procedures for exporting lychee<\/p>\n

1.3 Shape<\/strong><\/h5>\n

\u00a0 \u00a0 To achieve export quality, lychee fruit must also ensure the shape of the fruit. The fruit must be fresh, full and develop normally, without being crushed or bruised. At the same time, the fruit stem length must reach the allowable level as agreed in advance in the product purchase and sale contract.<\/p>\n

2. HS Code and Tax When Carrying out Lychee Export Procedures<\/span><\/strong><\/h3>\n

\u00a0 \u00a0 Lychee is a fruit with a sweet taste and delicious flavor that is loved by many people. This type of agricultural product is exported to the international market with large annual output.<\/p>\n

\u00a0 \u00a0 Lychee is an agricultural product with an HS code of 20089910<\/strong>, when exported, there is no tax. Understanding the HS code and export tax is more convenient for businesses when completing customs procedures.<\/p>\n

3. Paperwork When Carrying Out Lychee Export Procedures<\/strong><\/span><\/h3>\n

To carry out export procedures for lychee, you need to prepare a number of important documents and records. This includes business registration papers, export licenses, sales contracts, quality certificates, invoices and other management documents. Make sure to arrange and preserve documents according to regulations to avoid problems during the customs process.<\/p>\n

\u00a0 \u00a0 According to Decree 69\/2018\/ND-CP<\/strong><\/a> Then lychee will be exported like other normal goods. However, it is necessary to carry out plant quarantine before exporting. Some types of documents required when exporting lychees are as follows:<\/p>\n

3.1 Plant Quarantine Registration Document<\/strong><\/h5>\n